BALSAMIC VINEGAR

BALSAMIC VINEGAR
IGP


IGP BALSAMIC VINEGAR OF MODENA ANFORA CARA GOLD CAP

This Balsamic Vinegar of Modena is matured in precious oak barrels and it is obtained from the processing of carefully selected raw materials. The subtle fruity notes and the good sweet-and-sour equilibrium make it versatile and always appreciated.INGREDIENTS:wine vinegar, cooked grape must, caramel colouring E150d. Contains sulphites.

SOLD in case of 6 bottles Lt 0.25

BottleLt 0.25

£ 4.40

BALSAMIC VINEGAR
IGP


IGP BALSAMIC VINEGAR OF MODENA ANFORA EGIZIA GOLD CAP
This Balsamic Vinegar of Modena is matured in precious oak barrels and it is obtained from the processing of carefully selected raw materials. The subtle fruity notes and the good sweet-and-sour equilibrium make it versatile and always appreciated.INGREDIENTS:wine vinegar, cooked grape must, caramel colouring E150d. Contains sulphites.

SOLD in case of 6 bottles Lt 0.25

Bottle Lt 0.25
£ 4.40
BALSAMIC VINEGAR
IGP


IGP BALSAMIC VINEGAR OF MODENA ANFORA TUSCIA GOLD CAP
This Balsamic Vinegar of Modena is matured in precious oak barrels and it is obtained from the processing of carefully selected raw materials. The subtle fruity notes and the good sweet-and-sour equilibrium make it versatile and always appreciated.INGREDIENTS:wine vinegar, cooked grape must, caramel colouring E150d. Contains sulphites.


SOLD in case of 6 bottles Lt 0.25

Bottle Lt 0.25
£ 4.40
BALSAMIC VINEGAR
IGP


IGP BALSAMIC VINEGAR OF MODENA HIGH DENSITY
A Balsamic Vinegar of Modena with a high density, a full body, and a persistent taste, with a prevalence of sweet notes. It is produced only with two ingredients: selected cooked grape must and wine vinegar. It has an intense smell, with woody notes. It is a very versatile product, perfect as a dressing for salad, but also delicious on cheese, raw on meat, desserts, and fruit.

INGREDIENTS:wine vinegar, cooked grape must.

. Contains sulphites.

SOLD in case of 6 bottles Lt 0.25

Bottle Lt 0.25

£ 8.08

Bottle Lt 0.25 with box
£ 13.31

BALSAMIC VINEGAR
IGP


IGP BALSAMIC VINEGAR OF MODENA "SINCE 1891"
An ancient family recipe, hidden between old memories and dusty papers of an attic, becomes “since 1891”, the line of Balsamic Vinegar of Modena “del Duca” INGREDIENTS:wine vinegar, cooked grape must. Contains sulphites.


SOLD in case of 6 bottles Lt 0.25

Bottle Lt 0.25
£ 10.57

Bottle Lt 0.25 with box

£ 15.33

BALSAMIC VINEGAR
IGP


ORGANIC IGP BALSAMIC VINEGAR OF MODENA "SINCE 1891"
An ancient family recipe, hidden between old memories and dusty papers of an attic, becomes “since 1891”, the line of Balsamic Vinegar of Modena “del Duca” that is enriched with an organic product.INGREDIENTS:wine vinegar, cooked grape must. Contains sulphites.


SOLD in case of 6 bottles Lt 0.25

Bottle Lt 0.25

£ 13.13

Bottle with Box Lt 0.25

£ 17.88



BALSAMIC VINEGAR
IGP


AGED IGP BALSAMIC VINEGAR OF MODENA "SINCE 1891" BY ACETO BALSAMICO DEL DUCA

The Aged Balsamic Vinegar of Modena ‘since 1891’ rests for more than 3 years in precious oak barrels, which give it a full body and a pleasant vanilla aftertaste.INGREDIENTS:wine vinegar, cooked grape must. Contains sulphites.

SOLD in case of 6 bottles Lt 0.25

Bottle Lt 0.25
£ 14.96

Bottle Lt 0.25 with box
£ 19.01

BALSAMIC VINEGAR
IGP


IGP BALSAMIC VINEGAR OF MODENA VECCHIA ERA BY ACETO BALSAMICO DEL DUCA

A high-quality Balsamic, the ideal gift, and a touchstone of elegant design. Its aroma recalls wood, fruit, and cooked must. The aging of more than 3 years in oak barrels gives the product its unique organoleptic properties with low acidity. Used raw, it sublimely enriches all dishes. It is ideal with aged cheese like Parmigiano Reggiano or filled pasta.INGREDIENTS:wine vinegar, cooked grape must. Contains sulphites.

SOLD in case of 4 bottles Lt 0.25

Bottle Lt 0.25
£ 38.94


BALSAMIC VINEGAR
DOP


TRADITIONAL BALSAMIC VINEGAR OF MODENA DOP, AGED MIN 12 YEARS BY ACETO BALSAMICO DEL DUCA

The Traditional Balsamic Vinegar of Modena – Protected Designation of Origin represents the excellence of Traditional Balsamic Vinegar. A dressing with an inimitable perfectly balanced sweet and sour taste, with harmonious and pleasant acidity, full body, and typical and unforgettable perfume: a unique experience!It should be used in drops on Parmigiano Reggiano, strawberries, ice cream, or at the end of a meal, as a digestive. INGREDIENTS:cooked grape must. Contains no added sulphites

SOLD in case of 1 bottle Lt 0.10

Bottle Lt 0.10

by Giugiaro
£ 62.10

BALSAMIC VINEGAR
DOP


TRADITIONAL BALSAMIC VINEGAR OF MODENA DOP, AGED MIN 12 YEARS LUXURY BY ACETO BALSAMICO DEL DUCA
It is proposed in luxury packaging: a fine case with pure pewter label including a useful dripless pour spout and an explanatory booklet that describes the history, the production, and the use of the product.INGREDIENTS:cooked grape must. Contains no added sulphites

SOLD in case of 1 bottle Lt 0.10

Bottle Lt 0.10
by Giugiaro
£ 78.25
BALSAMIC VINEGAR
DOP


TRADITIONAL BALSAMIC VINEGAR OF MODENA DOP, EXTRA AGED MIN 25 YEARS

It is the top of Traditional Balsamic Vinegar. It is obtained according to the product specification and proposed in the exclusive 100-ml-bottle designed by Giorgetto Giugiaro.The Traditional Balsamic Vinegar of Modena is proposed in a fine case including a practical cork and glass dripless pour spout and an explanatory booklet that describes the history, the production, and the use.INGREDIENTS:cooked grape must. Contains no added sulphites

SOLD in case of 1 bottle Lt 0.10

Bottle Lt 0.10
by Giugiaro
£ 99.36
BALSAMIC VINEGAR
DOP


TRADITIONAL BALSAMIC VINEGAR OF MODENA DOP, EXTRA AGED MIN 25 YEARS LUXURY

It is proposed in a luxury packaging: a fine case with 24 carats gold label including also a useful glass dripless pour spout and an explanatory booklet that describes the history, the production, and the use of the product.INGREDIENTS:cooked grape must. Contains no added sulphites

SOLD in case of 1 bottle Lt 0.10

£ 116.75
Bottle Lt 0.10
by Giugiaro
£ 116.75
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