AMORETERRA

Fromchef

AMORETERRA

A supply chain that is a journey through the beauty of the Italian territory and its traditions from north to south

The AmoreTerra chain creates healthy and tasty products by growing in Italy and handcrafting them according to regional traditions. Our bread basket consists of ancient and durum wheat pasta, protein pasta, and stone-milled flour,

Ever Since Organic!

DIFFERENT REGIONS

ITALY

PASTA (DRY)

PASTA

DRY

CORNETTI

A special shape of pasta named after the italian term for little horn (cornetti), in consideration of its particular shape.

INGREDIENTS: Durum Wheat Semolina, Water

SOLD in case of 12 packs Gr 500

PackGr 500

£ 3.18

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PASTA

DRY

DITALI

Medium-sized, very short tubes with smooth sides. Like most short pasta shapes, ditali are excellent when used in soups, pasta salads, and to stand up to chunky sauces.

INGREDIENTS: Durum Wheat Semolina, Water

SOLD in case of 12 packs Gr 500

Pack Gr 500
£ 3.18

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PASTA

DRY

ELICHE

Like many pasta shapes the name elicHR derives from the shape itself. The Italian word ‘elica’ translates as helix or spiral. Information about the origins of this pasta is hard to come by but it most likely originated in Campania like many other types of dried pasta.

INGREDIENTS: Durum Wheat Semolina, Water

SOLD in case of 12 packs Gr 500

Pack Gr 500
£3.18

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PASTA

DRY

GIGLI (CAMPANELLE)

Each piece of this pasta looks like a cone with ruffled edges. In Italian, ‘campanelle’ means bell flowers or little bells.However, the more common name for this pasta in Italy is gigli, which is the Italian word for lilies.

INGREDIENTS: Durum Wheat Semolina, Water

SOLD in case of 12 packs Gr 500

Pack Gr 500
£ 3.18

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PASTA

DRY

LINGUINE

These long, flat noodles are slightly thicker than spaghetti. The classic Italian restaurant pairing is clam sauce, but you can use this pasta in any dish that calls for spaghetti.

INGREDIENTS: Durum Wheat Semolina, Water

SOLD in case of 20 packs Gr 500

Pack Gr 500
£ 3.40

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PASTA

DRY

MACCHERONI

A small, tube-shaped pasta, maccheroni is terrific in creamy casseroles (like macaroni and cheese) or salads (like maccheroni salad). Why? Because the creamy sauce flows into the cooked tubes, giving you flavor in every bite.

INGREDIENTS: Durum Wheat Semolina, Water

SOLD in case of 12 packs Gr 500

Pack Gr 500
£3.18

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PASTA

DRY

MEZZE MANICHE

Said to be originally from the North of Italy, this pasta is great in many different recipes. You can pair it with vegetables, meat, and seafood, as well as use it in pasta salad!

INGREDIENTS: Durum Wheat Semolina, Water

SOLD in case of 12 packs Gr 500

Pack Gr 500
£ 3.18

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PASTA

DRY

PENNE

A two-inch long, tube-shaped pasta that is cut diagonally at both ends. Great with chunky meat or vegetable sauces, as bits of the meat or veggies will slide into the pasta tubes.

INGREDIENTS: Durum Wheat Semolina, Water

SOLD in case of 12 packs Gr 500

Pack Gr 500
£ 3.18

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PASTA

DRY

RIGATONI

Short, grooved, tube-shaped "riggies" can be used in pretty much any setting, from sauces to salads to baked casseroles.

INGREDIENTS: Durum Wheat Semolina, Water

SOLD in case of 12 packs Gr 500

Pack Gr 500
£ 3.18

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PASTA

DRY

SPAGHETTI

The classic, long, thin, cylindrical tubes you know and love. Spaghetti is just thick enough so it doesn't get lost in that hearty family meat sauce recipe, but thin enough to serve with cream sauce, or even with just a light dressing of olive oil and garlic.

INGREDIENTS: Durum Wheat Semolina, Water

SOLD in case of 20 packs Gr 500

Pack Gr 500
£ 3.40

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PASTA

DRY

STROZZAPRETI

Strozzapreti, meaning priest choker or strangler, look like large trofie or an elongated version of casarecce . Slight variations of this usually hand rolled pasta are traditional in most of Central Italy, especially Emilia-Romagna, Umbria, Tuscany and Marche.

INGREDIENTS: Durum Wheat Semolina, Water

SOLD in case of 12 packs Gr 500

Pack Gr 500
£ 3.18

Preorder