Fromchef
CACCIA E CORTE
Welcome to the world of ragù, prepared according to the ancient Tuscan culinary tradition. In the workshop of La Cucina di Caruso Rosalia in Castelfiorentino, amidst verdant hills and spectacular rural landscapes, a sauce rich in scents and flavours is cooked, like the one prepared at home by our grandmothers. Sauces in Castelfiorentino are prepared over low heat, with very long boiling times, so that the tomato pulp absorbs all the flavour of the local meat, for a result with a dense, full-bodied and unique taste.
Tuscany, Italy