BALSAMIC VINEGAR

BALSAMIC VINEGAR
IGP


IGP ORGANIC BALSAMIC VINEGAR OF MODENA
This Balsamic Vinegar of Modena PGI is made from organically grown grapes.
Particularly appreciated by those who include other organic products in their diet, it is easy to combine with any type of vegetable, cheese, and meat, both white and red.

INGREDIENTS:organic wine vinegar, organic cooked grape must

SOLD in case of 6 bottles Lt 0.25

Bottle Lt 0.25

£ 6.93

BALSAMIC VINEGAR
IGP


IGP BALSAMIC VINEGAR OF MODENA CRUET

This Balsamic Vinegar of Modena isof high preciousness and intense essence that enhances the flavour of food.

INGREDIENTS:winevinegar, cooked grape must, caramel colouring E150d. Contains sulphites.

SOLD in case of 6 bottles Lt 0.25


Bottle Lt 0.25
£ 8.46
BALSAMIC VINEGAR
IGP


IGP BALSAMIC VINEGAR OF MODENA

This Balsamic Vinegar of Modena isof high preciousness and intense essence that enhances the flavour of food.

INGREDIENTS:winevinegar, cooked grape must, caramel colouring E150d. Contains sulphites.

SOLD in case of 6 bottles Lt 0.25


Bottle Lt 0.25
£ 11.03
BALSAMIC VINEGAR
IGP


IGPBALSAMIC VINEGAR OF MODENA NEROELISIR GOLD

It is the result of a long ageing process in small barrels made from different wood essences. Only in this way does the vinegar acquire over time the unmistakable dense consistency and harmonious flavour that make it perfect even in the most unusual gastronomic pairings such as strawberries, sorbet, and cream ice cream.

INGREDIENTS:wine vinegar, cooked grape must. Contains sulphites.

SOLD in case of 6 bottles Lt 0.25


Bottle Lt 0.25
£ 25.27
BALSAMIC VINEGAR
IGP


IGP BALSAMIC VINEGAR OF MODENA GOLD CASK
This Aged Balsamic Vinegar of Modena is matured in precious barrels and it is obtained from the processing of carefully selected raw materials. The subtle fruity notes of chestnut, cherry, oak, mulberry, and juniper make it versatile and always appreciated.

INGREDIENTS:wine vinegar, cooked grape must. Contains sulphites.

SOLD in case of 6 bottles Lt 0.25


Bottle Lt 0.25
£ 25.27
BALSAMIC VINEGAR
DOP


TRADITIONAL BALSAMIC VINEGAR OF MODENA DOP, AFFINATO
A fine product obtained from at least 12 years of very slow ageing in small wooden barrels.Highly versatile, preferably used raw.

INGREDIENTS:cooked grape must. Contains no added sulphites

SOLD in case of 1 bottle Lt 0.10


Bottle Lt 0.10
£ 54.76
BALSAMIC VINEGAR
DOP


TRADITIONAL BALSAMIC VINEGAR OF MODENA DOP, EXTRA AGED
A fine product obtained from at least 25 years of very slow ageing in small wooden barrels.

INGREDIENTS:cooked grape must.Contains no added sulphites

SOLD in case of 1 bottle Lt 0.10


Bottle Lt 0.10
£ 80.41
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